When you’re filling your pie with the apple mixture, pack in your apples as best you can, so when the apples cook down there aren’t any gaps. This pie crust is very forgiving and easy to work within that sense. When handling this pie crust, it might crack or break, but not to worry, just pinch and seal and patch it up as if you’re playing with Playdoh. However, that delicate texture is what makes this pie crust so tender and flaky, so it’s well worth it. The texture of this pastry dough is different from most other pie crusts in that it’s a bit fragile and crumbly.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |